Which statement describes a Belgian Tripel?

A Belgian Tripel is characterized by a light malt flavor combined with a notable alcohol presence, typically ranging from 8 to 12% ABV. The beer style is known for its drinkability, despite the higher alcohol content, which is often masked by the complexity of flavors. The malt profile is bready or biscuity, providing a base that allows for fruity and spicy esters to come through from the yeast, contributing to its overall balance.

The absence of a strong hop character is also significant; while there may be some hop bitterness present, it is not overwhelming and often plays a supporting role to the malt and yeast characteristics. This is what makes a Belgian Tripel distinct from other styles that have a more pronounced hop presence or bitterness.

This understanding helps clarify why the other statements do not accurately describe a Belgian Tripel. For instance, the full malty taste and high hop character do not reflect the light and drinkable nature of a Tripel. Additionally, darker roasted flavors and low sweetness are characteristic of different beer styles, such as stouts or porters, rather than a Tripel. Finally, overwhelming bitterness and hops aligns more closely with styles like IPAs, which are fundamentally different from the balanced profile of a Tripel.