Which ingredient is NOT typical in a Flanders Red?

In a Flanders Red ale, the traditional ingredients are carefully selected to create the beer's distinctive flavor profile. This style typically features a combination of Vienna or Munich malts, which contribute to the malt sweetness and rich color, as well as Special B malt, known for its dark caramel flavors. Low alpha continental hops are also used, but their contribution is minimal, as the style emphasizes malty sweetness and tartness rather than hop bitterness.

Pilsner malt, on the other hand, is not a typical ingredient in Flanders Red ales. Its use is more common in lighter lagers and other styles that prioritize crispness and a lighter body. In the context of a Flanders Red, Pilsner malt would not provide the rich, malty backbone that characterizes the style, leading to an imbalance in flavors. Hence, identifying Pilsner malt as the ingredient that does not align with the traditional formulation helps to reinforce the understanding of the essential components of a Flanders Red ale.