Which flavor characteristic is typical of a Flanders Red?

Flanders Red is a style of Belgian sour ale known for its complex flavor profile, which prominently features intense fruit flavors. The characteristic notes of plum and black cherry are a result of the fermentation process, which involves not only yeast but also various bacteria, contributing to its unique sour and fruity characteristics.

This style often exhibits a balance of sweetness and acidity, with the fruit flavors being rounded out by other elements like oak or tartness, yet the standout aspect is the pronounced presence of dark fruit notes. In contrast, the other answer choices do not align with the traditional flavor profile of a Flanders Red. For example, intense hop bitterness and strong roast coffee notes are more typical of styles such as IPAs or stouts, respectively. Sweet caramel flavors can be present, but they don't capture the primary fruit-forward essence that defines a Flanders Red.