Which action is part of the two-week beer line cleaning process?

The action that involves disassembling and cleaning faucets is an essential part of the two-week beer line cleaning process. This procedure helps maintain the integrity and quality of the beer served through the lines. When faucets are thoroughly cleaned, it removes any buildup of yeast, beer stone, or other contaminants that can affect flavor and presentation, ensuring that each glass of beer served is fresh and meets quality standards.

Moreover, neglecting to clean faucets can lead to a deterioration in taste and hygiene, which is why including them in the cleaning regimen is critical. Regular cleaning not only preserves the quality of the product but also prolongs the lifespan of the equipment used in serving beer. This attention to detail is vital for maintaining a high standard in any establishment that serves draft beer.