What is the typical ABV range of a Kriek or Framboise lambic?

The typical alcohol by volume (ABV) range for Kriek and Framboise lambics is generally between 5-7%. These styles of beer are brewed with the addition of real fruit, such as cherries for Kriek and raspberries for Framboise, which contributes to their distinct flavors and aromas. The fermentation process utilized in lambics, which involves wild yeast and bacteria, allows for a diverse range of styles and complexities.

While some lighter lambics may fall on the lower end of the scale, the majority of commercially produced Krieks and Framboises are crafted with an ABV that typically falls within this 5-7% range, providing a balanced body and enhancing the fruity characteristics without overwhelming the palate. This makes them appealing options for those looking to enjoy flavorful, fruit-forward beers while still maintaining a moderate level of alcohol.