What is the typical ABV range of a traditional Lambic?

The typical alcohol by volume (ABV) range for a traditional Lambic is indeed 5-6.5%. Lambics are a unique style of Belgian beer that undergo fermentation through spontaneous fermentation with wild yeast and bacteria found in the environment, particularly in the Senne Valley near Brussels. This natural fermentation process often results in lower alcohol content compared to more aggressively fermented beer styles.

The ABV range of 5-6.5% is representative of most traditional Lambics, such as the Gueuze and Fruit Lambics, allowing them to maintain a balance of flavors without the dryness or robustness that higher alcohol contents can impart. While some variations can fall slightly out of this range, traditional Lambic beers are typically not brewed to reach higher alcohol levels, which is in line with the aim of producing refreshing and complex, yet drinkable, beers.

In contrast, the other ranges do not accurately reflect the traditional style of Lambic. While some stronger Belgian beers may indeed fit within those higher ABV ranges, they do not represent the characteristic profile of Lambics.