What is the standard temperature for draft systems?

The standard temperature for draft systems is typically around 38°F. This temperature is considered optimal for serving most types of beer, as it strikes a balance between preserving the beer's flavor profile and providing a refreshing drinking experience. At this temperature, beers maintain their carbonation effectively and enhance the overall aroma and taste.

Serving beer too cold can mute the flavors, especially in styles that benefit from slightly warmer temperatures, while serving it too warm can lead to excessive foaming and a less enjoyable experience. Therefore, 38°F is widely recognized in the industry as the ideal serving temperature for draft systems. This is why it is the correct answer to the question regarding standard temperatures for draft systems.