What is the proper way to store bottled conditioned beers?

Storing bottled conditioned beers upright is the proper method primarily because it allows for the sediment, which is a natural byproduct of the fermentation process, to settle at the bottom of the bottle. When stored upright, the yeast sediment remains in a compact layer at the base, minimizing the risk of it mixing back into the beer when poured. This helps to maintain the clarity and taste of the beer, ensuring that it is enjoyed at its best.

Storing beer on its side can lead to potential issues with evaporation if the seal is not perfect, and it may also cause the yeast sediment to become disturbed when the bottle is handled, leading to a cloudy pour. Keeping beers in a freezer is not ideal, as rapid temperature changes can affect the flavor and carbonation, and even lead to the bottles breaking if they freeze. Storing bottles in a cooler is not inherently wrong, but it does not specifically address the unique needs of bottled conditioned beers regarding sediment management and is often not the preferred method for long-term storage.