What is the mouthfeel of an Oud Bruin generally described as?

An Oud Bruin, which is a traditional Belgian-style sour ale, is generally characterized by its mouthfeel being medium to medium-full with low to moderate carbonation. This style of beer often has a rich, malty backbone complemented by complex flavors developed through aging and fermentation processes, which contribute to its fuller mouthfeel.

The moderate carbonation in Oud Bruin helps to balance the sweetness and acidity typical of the style without overwhelming the palate. This makes the beer feel substantial yet approachable, allowing the drinker to enjoy the intricate flavors without a harsh bite from over-carbonation. The balance of these characteristics distinguishes Oud Bruin from other styles, where mouthfeel might be light and airy or thicker and syrupy.

Thus, the unique combination of maltiness, fruitiness, and sourness contributes to the medium to medium-full mouthfeel that is representative of this style.