What is the ABV range for a Lambic?

The ABV (Alcohol by Volume) range for a Lambic is typically between 5% and 6.5%. This style of beer, which is traditionally produced in the Brussels region of Belgium, is known for its unique fermentation process involving wild yeasts and bacteria. Lambics are often characterized by their complex flavors and aromas that can include fruity and tart notes.

While some types of Lambics, such as Gueuze (a blend of different ages of Lambic), can have slightly higher ABV percentages, the standard range for traditional Lambic beers generally falls within that 5% to 6.5% range. This aligns with the lower ABV levels often found in Belgian-style beers, which aim for drinkability and balance in flavor, allowing the unique characteristics of the fermentation process to shine through. Other options presented in the question either suggest too high or too low of an alcohol content for this specific style of beer.