What is one of the main goals of cleaning a draft beer system?

One of the main goals of cleaning a draft beer system is to remove organic material. Over time, beer lines and other components of the draft system can accumulate residues such as yeast, bacteria, and proteins, which can negatively impact the quality of the beer being served. This buildup not only affects the taste and clarity of the beer but can also lead to off-flavors, poor carbonation, and even spoilage. Regular cleaning helps ensure that the draft system remains sanitary and that the beer maintains its intended flavor profile.

While enhancing flavor, increasing carbonation levels, and adding chemical sanitizers are important aspects of beer service and quality, they are not the primary focus of cleaning the draft system. Maintaining cleanliness by removing organic material is essential for providing a consistently high-quality beer experience to customers.