What is a key aroma and flavor characteristic of an Oud Bruin?

Oud Bruin, a traditional style of Belgian ale, is known for its rich malt profile and complex flavors that develop through aging. The key aroma and flavor characteristics of Oud Bruin include deep malty sweetness, dark fruit notes like raisins, figs, and cherries, as well as a subtle tartness that arises from the souring process. The beer is often aged in wood, which contributes to the complexity and depth of flavor, enhancing the malt and fruity characteristics.

The presence of maltiness is integral to Oud Bruin, providing a foundation upon which fruity esters and lactic sourness build. The aging process allows these flavors to meld, resulting in a balance between sweetness and acidity, further enhanced by the wood aging. This intricate flavor profile makes it distinct from other styles, particularly those that emphasize hoppy, crisp, or sour characteristics. Thus, the description of Oud Bruin as malty, fruity, and aged accurately reflects its signature attributes.