What ingredient is commonly added to enhance the flavor of a Belgian Witbier?

The addition of coriander and orange peel is a defining characteristic of Belgian Witbier, contributing to its refreshing and aromatic profile. These ingredients not only enhance the beer's flavor but also complement the light, often slightly cloudy appearance typical of this style. Coriander adds a subtle spiciness and complexity, while orange peel provides a zesty citrus note that brightens the overall taste. This combination of flavors sets Belgian Witbier apart and aligns with the traditional brewing practices of this style.

In contrast, the other options refer to ingredient combinations or flavors that do not align with the typical profile of Witbier. Chocolate and coffee are more characteristic of darker styles like porters or stouts. Spices and herbs with strong bitterness would generally indicate beers with a higher hop presence, leading them away from the gentle, aromatic character of a Witbier. Floral notes and high hop content are more representative of IPAs or hop-forward styles rather than the spice-driven, light-bodied nature of Belgian Witbier.