What are the typical ingredients of a Flanders Red?

Flanders Red Ale is a distinctive style of Belgian beer characterized by its complex flavors that arise from a specific blend of ingredients. The correct choice highlights the typical malts used in this style. Flanders Red Ales are typically brewed with a combination of Pilsner malt for a base, complemented by darker malts like Cara, which contribute to the color and enhance the malt complexity without overpowering the beer. The inclusion of a bit of black or roasted malt adds depth and a subtle roast character, further enhancing its richness.

The other options do not align with the traditional recipe for Flanders Red. Unmalted barley and corn are not characteristic of this style, as Flanders Reds emphasize malt-forward flavors and a more traditional malt profile. The high alpha content hops mentioned in one option are not typical for this style, as the focus is less on bitterness and more on malt sweetness and acetic sourness developed during fermentation. Lastly, a recipe that consists solely of roasted malt and water does not capture the essence of Flanders Red, which requires a balanced combination of various malts to achieve the desired complexity.